Yellow-Gold Oyster Mushrooms

Vibrant and Packed with Nutrients

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

black and white illustration of mushrooms showing various shapes and sizes ideal for nature studies and mushroom identification

BENEFITS

These vibrant mushrooms are rich in vitamins and antioxidants, supporting overall health with their immune-boosting and anti-inflammatory properties.

 

 

 

 

 

SUGGESTED USES

Yellow-gold oyster mushrooms add colour and flavour to salads, pasta dishes, or as a garnish for a striking presentation.

 

 

 

 

 

A superb speciality item

Yellow-gold oyster mushrooms are visually striking and bring a mildly earthy, fruity flavour to dishes. Their vibrant colour holds up well in cooking, making them a favourite for adding colour to risottos, pastas, and salads. They are often lightly sautéed to retain their delicate texture and are excellent as a garnish or mixed into grain bowls.

 

We supply restaurants, markets and independent retailers with high quality gourmet mushrooms across the Midlands and wider UK.

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