We grow a diverse selection of gourmet mushrooms, including reishi, lion’s mane, king oyster, blue-grey oyster, shiitake, yellow-gold oyster, maitake, and turkey tail. Each variety is carefully cultivated for quality, unique flavour, and health benefits.

We offer all fresh mushrooms in the follow pack sizes:

• 250g
• 500g
• 1 kg

We are located in Leicester, cultivating mushrooms in a unique, underground space within the historic vaults of an old bank. This environment offers consistent temperature and humidity, ideal for growing high-quality mushrooms year-round.

We supply our gourmet mushrooms to a range of clients, including restaurants, farmers' markets, cafés, and independent health food stores across the Midlands. We cater to chefs, food enthusiasts, and health practitioners seeking unique, quality ingredients.

Our underground facility maintains a stable climate that reduces the need for energy-consuming temperature control. Additionally, we recycle the organic waste produced during cultivation into nutrient-rich mushroom compost, supporting a sustainable and eco-friendly growing process.

Yes, our mushrooms are a great addition to health food stores and wellness practices, including Traditional Chinese Medicine. Varieties like reishi, shiitake, and maitake offer health-supporting properties such as immune-boosting effects, antioxidants, and essential nutrients.

Currently, we focus on supplying restaurants, markets, and speciality food retailers. However, individual consumers may still reach out to inquire about purchasing through our partner stores or at local farmers' markets.

Our mushrooms are grown on-site in Leicester with a strong emphasis on quality, sustainability, and low food mileage. The controlled, natural environment of our underground facility ensures consistently high-quality mushrooms that are fresh and locally sourced.

Speciality mushrooms like shiitake, maitake, and reishi are rich in antioxidants, beta-glucans, and essential nutrients. They support immune health, reduce inflammation, and contribute to overall well-being, making them a valuable part of a balanced diet.

The Mushroom Vault Company uses an unused urban cellar space for mushroom cultivation, transforming it into a productive, sustainable facility. By repurposing this space and recycling organic waste into compost, we contribute to sustainable urban agriculture.

To place an order, simply contact us via email at sales@themushroomvaultcompany.com or call us at 07943 628983. We’ll be happy to discuss your order requirements and ensure prompt delivery.