The gourmet mushrooms we supply
We currently supply eight types of gourmet mushrooms to restaurants, markets, and speciality food retailers across the local area. We make sure to ensure quality at every stage, and because all mushrooms are grown on-site in The Mushroom Vault, you can be certain of their provenance, low food-mileage and their quality too.
Who we supply to
We are supplying the service industry across the Midlands a high quality range of speciality mushrooms. Chefs will have access to quality ingredients to create their masterpieces. We take great pride in offering health food stores and wellness clinics our mushrooms because of their medicinal properties, alongside local farm shops.
RESTAURANTS
FARMER'S MARKETS
CAFÉS
INDEPENDENT HEALTH FOOD STORES
FAQs
What types of gourmet mushrooms do you grow?
We grow a diverse selection of gourmet mushrooms, including reishi, lion’s mane, king oyster, blue-grey oyster, shiitake, yellow-gold oyster, maitake, and turkey tail. Each variety is carefully cultivated for quality, unique flavour, and health benefits.
What pack sizes do you offer your mushrooms in?
We offer all fresh mushrooms in the follow pack sizes:
- 250g
- 500g
- 1 kg
Where is The Mushroom Vault Company located?
We are located in Leicester, cultivating mushrooms in a unique, underground space within the historic vaults of an old bank. This environment offers consistent temperature and humidity, ideal for growing high-quality mushrooms year-round.
Who do you supply mushrooms to?
We supply our gourmet mushrooms to a range of clients, including restaurants, farmers' markets, cafés, and independent health food stores across the Midlands. We cater to chefs, food enthusiasts, and health practitioners seeking unique, quality ingredients.
How does your facility support sustainable mushroom farming?
Our underground facility maintains a stable climate that reduces the need for energy-consuming temperature control. Additionally, we recycle the organic waste produced during cultivation into nutrient-rich mushroom compost, supporting a sustainable and eco-friendly growing process.
Are your mushrooms suitable for health food stores and wellness practices?
Yes, our mushrooms are a great addition to health food stores and wellness practices, including Traditional Chinese Medicine. Varieties like reishi, shiitake, and maitake offer health-supporting properties such as immune-boosting effects, antioxidants, and essential nutrients.
Do you offer mushrooms for home consumers, or just for businesses?
Currently, we focus on supplying restaurants, markets, and speciality food retailers. However, individual consumers may still reach out to inquire about purchasing through our partner stores or at local farmers' markets.
What makes your mushrooms different from other suppliers?
Our mushrooms are grown on-site in Leicester with a strong emphasis on quality, sustainability, and low food mileage. The controlled, natural environment of our underground facility ensures consistently high-quality mushrooms that are fresh and locally sourced.
Why are speciality mushrooms beneficial for health?
Speciality mushrooms like shiitake, maitake, and reishi are rich in antioxidants, beta-glucans, and essential nutrients. They support immune health, reduce inflammation, and contribute to overall well-being, making them a valuable part of a balanced diet.
How is your company promoting sustainable urban farming?
The Mushroom Vault Company uses an unused urban cellar space for mushroom cultivation, transforming it into a productive, sustainable facility. By repurposing this space and recycling organic waste into compost, we contribute to sustainable urban agriculture.
How can I place an order for your mushrooms?
To place an order, simply contact us via email at sales@themushroomvaultcompany.com or call us at 07943 628983. We’ll be happy to discuss your order requirements and ensure prompt delivery.
