Shiitake Mushrooms

Supporting Heart Health and Immune Function

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

two white mushrooms on a black background fresh edible mushrooms for cooking

BENEFITS

Known for their ability to lower cholesterol and support immune health, shiitake mushrooms are nutrient-dense and delicious. They bring a rich, umami flavour to any dish.

 

 

 

 

 

SUGGESTED USES

Shiitakes work beautifully in risottos, ramen, and stir-fries, providing a satisfying texture and deep flavour.

 

 

 

 

 

A staple of Asian cuisine

Shiitake mushrooms are prized for their deep, umami-rich flavour and are a staple in Asian cuisine. They are commonly used in soups, stir-fries, and sauces, particularly in dishes like miso soup or ramen. Shiitakes are also excellent dried, as the soaking liquid can be used as a base for broths or sauces, adding layers of earthy savouriness to many recipes.

We supply restaurants, markets and independent retailers with high quality gourmet mushrooms across the Midlands and wider UK.

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