Maitake Mushrooms

Blood Sugar Regulation and Immune Support

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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BENEFITS

Known for their ability to help regulate blood sugar levels and improve immune response, maitake mushrooms are also high in antioxidants, helping protect the body from oxidative stress.

 

 

 

 

 

SUGGESTED USES

Maitake mushrooms have a slightly fruity taste and are perfect in roasts, soups, or simply sautéed with garlic and herbs.

 

 

 

 

 

A perfect mushroom for culinary specialities

Maitake mushrooms, or "hen of the woods," are known for their slightly peppery, earthy flavour and feathery texture. They are wonderful when roasted or pan-fried to a crispy finish, adding a savoury depth to salads, grain bowls, and pastas. Their frilly edges crisp up nicely, making them an interesting and flavourful addition to various dishes.

We supply restaurants, markets and independent retailers with high quality gourmet mushrooms across the Midlands and wider UK.

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