King Oyster Mushrooms

A Heart-Healthy, Meaty Delight

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

drawing of a mushroom with a smooth cap and elongated stem resembling a classic mushroom shape fungus and nature elements

BENEFITS

 

King oyster mushrooms are antioxidant-rich, promoting heart health by helping to lower cholesterol levels. Their thick, meaty texture also makes them a fantastic plant-based substitute for meat in a variety of dishes.

 

 

 

 

SUGGESTED USES

Use king oyster mushrooms as a meat alternative in stir-fries, grilled dishes, or even roasted for a rich, savoury addition.

 

 

 

 

 

A culinary delight

King oyster mushrooms have a dense, meaty texture that holds up well under high-heat cooking. Their mild flavour becomes richer when grilled, roasted, or seared, making them ideal for dishes where they can mimic the texture of meat. They are often sliced into thick rounds to resemble scallops or shredded to create a plant-based "pulled pork" for sandwiches, tacos, or salads.

 

We supply restaurants, markets and independent retailers with high quality gourmet mushrooms across the Midlands and wider UK.

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