Blue-Grey Oyster Mushrooms

Nutrient-Dense and Immune-Boosting

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

white mushrooms growing in clusters nutritious wild edible mushrooms

BENEFITS

Low in calories and high in nutrients, blue-grey oyster mushrooms offer antibacterial properties that support immune health. Their versatile flavour pairs well with many cuisines.

 

 

 

 

 

SUGGESTED USES

Perfect for adding to soups, casseroles, or light stir-fries, they enhance dishes with a mild, earthy taste.

 

 

 

 

 

Beautiful flavour and texture

Blue-grey oyster mushrooms have a delicate, slightly nutty flavour that adds subtle umami to a variety of dishes. Their thin, soft texture makes them ideal for quick cooking methods like sautéing or stir-frying. They work well in pastas, pizzas, and as a garnish for soups, adding both flavour and an appealing appearance to dishes.

We supply restaurants, markets and independent retailers with high quality gourmet mushrooms across the Midlands and wider UK.

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